THE BASIC PRINCIPLES OF BEST WEST AFRICAN

West African cuisine is incredibly diverse, subsequent to each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed taking into account bold and aromatic ingredients.Must-Try Dishes beyond Jollof and SuyaWhile Jollof rice and suya are well-known, new dishes like egusi soup (made behind